For a richer, caramel-like flavor, substitute brown sugar for granulated sugar. Ensure the pot is large enough to accommodate the popcorn as it pops, leaving enough room for it to expand. Continuous shaking is crucial to prevent the sugar from burning and to promote even popping. Adjust the amount of sugar to suit your personal preference for sweetness.
Kettle Corn
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS4.7K
Experience the nostalgic charm of Kettle Corn, a delightful sweet and savory treat reminiscent of county fairs. This simple recipe elevates ordinary popcorn into an irresistible snack that will enchant your taste buds and become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Add the popcorn kernels and sugar to the pot, stirring to ensure the kernels are coated evenly. (Approximately 1 minute)
03 Step
Recipe View 5 mins Cover the pot tightly with a lid. Shake the pot constantly and vigorously to prevent the sugar from scorching and to ensure even cooking. (Approximately 5-8 minutes)
04 Step
Recipe View 1 mins Continue shaking until the popping slows down to once every 2 to 3 seconds. Remove the pot from the heat and continue shaking for another minute to allow any remaining kernels to pop. (Approximately 1 minute)
05 Step
Recipe View 5 mins Carefully pour the kettle corn into a large bowl. Allow it to cool slightly, stirring occasionally to break up any large clumps. (Approximately 5 minutes)
06 Step
Recipe View Serve immediately and enjoy the perfect balance of sweet and salty in every bite.
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RECIPE REVIEWS
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Please Rate
Daija Abbott
Jan 22, 2024My kids loved this. It's so much better than store-bought kettle corn.
Elian Skilesmraz
Nov 6, 2023This recipe is fantastic! The constant shaking is key – no burnt sugar at all.
Johathan Champlin
Sep 21, 2023I used brown sugar and it was absolutely delicious, just like caramel corn!