For a deeper flavor, use dark brown sugar. Toast the pecans in a dry pan over medium heat for 3-5 minutes, or until fragrant, before chopping. If you like a touch of spice, add a pinch of cayenne pepper to the brown sugar before sprinkling it over the bacon.
Mouthwatering Brown Sugar Bacon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS19
Elevate your breakfast or brunch with this irresistible Brown Sugar Bacon. The crispy bacon, sweet brown sugar, and crunchy pecans create a symphony of flavors that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium579 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepArrange bacon slices in a single layer on the prepared baking sheet. Ensure the edges can touch but avoid significant overlapping. (3 minutes)
03
StepEvenly sprinkle brown sugar over the bacon slices, ensuring each piece is generously coated. Then, sprinkle the toasted pecans over the brown sugar. (2 minutes)
04
StepBake in the preheated oven until the bacon is crispy, and the brown sugar is caramelized and bubbly, approximately 15-20 minutes. Keep a close watch to prevent burning. (20 minutes)
05
StepRemove from oven and let cool slightly on the baking sheet before transferring to a serving platter. The bacon will crisp up further as it cools. (5 minutes)
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Agustin Graham
Jun 2, 2025This recipe is amazing! The brown sugar caramelizes beautifully and the pecans add a great crunch.
Emil Deckow
May 30, 2025So easy to make and a huge hit at our brunch! Will definitely be making this again.
Donnie Spencer
May 13, 2025I added a pinch of cayenne pepper as suggested and it was the perfect balance of sweet and spicy.