Most Excellent Breakfast Casserole

Recipe View 20 mins In two large skillets, cook sausage and bacon over medium-high heat until browned and crispy. (Approximately 15-20 minutes) Drain well on paper towels, then crumble or chop into bite-sized pieces. Set aside.

Recipe View 5 mins Butter one side of six brioche slices. Arrange butter-side-up in the bottom of a 9x13 inch baking dish, overlapping slightly to cover the base.

Recipe View 10 mins In a large bowl, combine the cooked sausage, bacon, chopped onions, and shredded cheddar cheese. Mix well to ensure even distribution. Spread half of the meat and cheese mixture evenly over the buttered bread in the baking dish. Top with the remaining six slices of bread (unbuttered). Distribute the remaining meat and cheese mixture over the second layer of bread.

Recipe View 10 mins In a separate large bowl, whisk together the milk and eggs until well combined and slightly frothy. Gently pour the egg mixture evenly over the casserole, ensuring all the bread is moistened. Cover the baking dish tightly with aluminum foil and refrigerate overnight (or for at least 8 hours).

Recipe View 5 mins The next morning, preheat your oven to 425 degrees F (220 degrees C).

Recipe View 1 hrs 5 mins Bake the covered casserole in the preheated oven for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the egg mixture is set. A knife inserted into the center should come out clean. (Approximately 60-65 minutes)

Recipe View 10 mins Let the casserole rest for 10 minutes before slicing and serving. This allows the egg mixture to set further and makes it easier to cut.