For an extra boost of flavor, try adding a pinch of cinnamon or nutmeg to the flour mixture. Make sure your bananas are very ripe for the best flavor and moisture. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. To prevent the top from browning too quickly, tent the bread with foil during the last 15-20 minutes of baking.
Lower Fat Banana Bread II
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the comforting flavors of homemade banana bread, guilt-free! This recipe delivers moist, delicious bread with a fraction of the fat, perfect for a wholesome treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium225 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil, and vanilla. (7 minutes)
03 Step
Recipe View 10 mins In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan. (10 minutes)
04 Step
Recipe View 1 hrs 5 mins Bake in preheated pan until golden and a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool completely before slicing. (65 minutes)
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Ward Schaefer
Jan 23, 2025This recipe is fantastic! My family loves it, and I don't feel guilty about giving them a treat.
Tremaine Johnston
Nov 15, 2023Great recipe! I used whole wheat flour and it still tasted amazing.
Nona Muller
May 20, 2023Easy to follow instructions and a delicious result. I added chocolate chips – a big hit!
Wilfredo Oreilly
Dec 27, 2022I was surprised at how moist this bread turned out, considering it's lower in fat. Will definitely make again!