For a deeper flavor, marinate the pork roast with the spice rub for at least 1 hour, or up to overnight, in the refrigerator before searing. Serve this delightful roast over a bed of vegetable rice, couscous, or quinoa to soak up the flavorful sauce. If you don't have fig compote, you can use fig jam or preserves as a substitute.
Buster Pacocha
Jun 22, 2025I added some dried apricots, and it gave it a wonderful depth of flavor. Thanks for the inspiration!
Braden Champlin
Apr 30, 2025I let the rub sit overnight, and the flavor was incredible. My family loved it, even my picky eaters!
Meagan Howell
Apr 22, 2025I used fig jam instead of compote, and it was still delicious. Thanks for the tip!
Angelita Parisian
Feb 9, 2025This is a great recipe for a special occasion. It's impressive but not too complicated to make.
Gabriella Mccullough
Dec 25, 2024A unique and tasty way to prepare pork loin. Will be adding to my regular rotation.
Ben Schaefer
Aug 16, 2024This recipe was a huge hit! The combination of spices and figs is unexpected but works so well. I will definitely make this again.
Tracey Kuhn
Jan 29, 2024The sauce was a bit too thin for my liking, so I simmered it on the stovetop as suggested. It turned out perfectly!
Clementina Dibbert
Dec 28, 2023Easy to follow directions and the pork was so tender and flavorful!