Breanna Beahan

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Scallion Mashed Potato Pancakes

4 / 5 ( 5 Ratings)

Transform leftover mashed potatoes into golden, savory pancakes! These Scallion Mashed Potato Pancakes are delightfully crispy on the outside, fluffy on the inside, and infused with the vibrant flavor of scallions and a hint of sesame. A wonderful side dish or a creative alternative to traditional potato latkes.

Vegetarian Spinach and Mushroom Enchiladas

5 / 5 ( 7 Ratings)

Elevate your vegetarian dining with these exquisite enchiladas, a symphony of earthy mushrooms, vibrant spinach, and creamy indulgence, all embraced within warm tortillas and blanketed in melted cheese. A delightful meatless option that promises a burst of flavor in every bite.

Moroccan Fig Pork Roast

4.7 / 5 ( 60 Ratings)

Embark on a culinary journey with this Moroccan Fig Pork Roast, where the richness of pork loin meets the exotic allure of Moroccan spices and sweet fig compote. Seared to perfection and slow-cooked to tender succulence, this roast is a symphony of savory and sweet, enhanced by aromatic spices and the comforting warmth of chicken broth and tomatoes.

Roasted Green Chile Stew

4.6 / 5 ( 78 Ratings)

A vibrant and deeply flavorful stew, inspired by the rich culinary traditions of New Mexico. Earthy roasted green chiles mingle with tender pork (or substitute for a vegetarian delight!), creating a comforting and aromatic dish perfect for a cool evening.