For extra flavor, add a pinch of smoked paprika to the cracker crumbs. Pounding the pork chops to an even thickness ensures even cooking. If you don't have saltine crackers, Ritz crackers or panko breadcrumbs can be used as a substitute. To prevent sticking, ensure the skillet is hot before adding the pork chops.
Mom's Best Pork Chops
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS1.7K
Savor the delightful crunch of these thinly sliced pork chops, enveloped in a seasoned cracker crust. A quick pan-fry followed by a gentle oven bake ensures a tender, juicy interior that will make these chops a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol121 mg
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Fiber2 g
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Protein32 g
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Saturated Fat4 g
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Sodium816 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all ingredients and preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk together eggs, garlic powder, and onion powder until well combined. (2 minutes)
03 Step
Recipe View 1 mins Place crushed saltine cracker crumbs in a separate shallow bowl. (1 minute)
04 Step
Recipe View 10 mins Dredge each pork chop in the egg mixture, ensuring it's fully coated. Then, press the chop into the cracker crumbs, coating both sides evenly. (10 minutes)
05 Step
Recipe View 3 mins Heat vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)
06 Step
Recipe View 15 mins Carefully place breaded pork chops into the hot skillet, ensuring not to overcrowd the pan. Fry for 2 to 3 minutes per side, until golden brown. Transfer the seared chops to a baking sheet. (12-18 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Use an instant-read thermometer to check for doneness. (45 minutes)
08 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.
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Sincere Barrows
Feb 24, 2025These pork chops were a hit! My kids loved the crunchy coating.
Jalyn Mertz
May 11, 2024I added a little parmesan cheese to the cracker crumbs, and it was amazing!
Arlene Quigley
Sep 29, 2023The cooking time was perfect. The pork chops were juicy and not at all dry.
Dudley Stracke
Jan 22, 2022Easy to follow recipe, and the results were delicious. Will definitely make again!