Southern Fried Chicken Gizzards

Recipe View 1 mins Gather all ingredients.

Recipe View 2 hrs 30 mins In a saucepan, combine chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt. Add enough water to cover the gizzards by 1 inch. Bring to a boil, then reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Ensure gizzards remain covered by adding more water as needed.

Recipe View 5 mins Once cooked, remove the gizzards to a bowl. Discard the celery and onion, but reserve the flavorful broth.

Recipe View 5 mins In the bowl with the gizzards, add the remaining 1/2 teaspoon of celery salt, seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce. Stir to ensure the gizzards are evenly coated.

Recipe View 30 mins Pour 1/3 cup of the reserved broth over the seasoned gizzards. Refrigerate for at least 30 minutes, stirring occasionally to allow the flavors to meld. (Save or freeze the remaining broth for future culinary adventures.)

Recipe View 5 mins Heat the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Recipe View 5 mins Place the flour in a plastic bag. Transfer the marinated gizzards, along with their seasoning, into the bag. Shake well to thoroughly coat each gizzard with flour.

Recipe View 5 mins Carefully lower the floured gizzards into the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and crispy, about 5 minutes per batch. Drain on paper towels, and serve immediately.