For a richer flavor, use bone-in beef chuck and sear it well before adding the other ingredients. Adjust the amount of curry powder to your preferred level of spice. If the curry becomes too thick, add a little more beef stock to reach your desired consistency. This curry tastes even better the next day, as the flavors have more time to meld together. Consider adding other vegetables like peas or bell peppers for added nutrition and flavor.
Molasses-Beef Curry
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING4 People
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VIEWS66
A rich and savory curry, deeply flavored with molasses and aromatic spices, offering a delightful twist on a classic comfort food. This hearty dish is perfect for a cozy night in, delivering a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol99 mg
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Fiber7 g
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Protein39 g
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Saturated Fat10 g
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Sodium319 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the flour, salt, and black pepper. (Prep Time: 5 minutes)
02
StepAdd the cubed beef to the flour mixture, tossing to coat evenly. Shake off any excess flour. (Prep Time: 5 minutes)
03
StepHeat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. (Prep Time: 2 minutes)
04
StepAdd the coated beef and diced onion to the skillet. Cook, stirring occasionally, until the beef is browned on all sides and the onion is softened. (Cook Time: 10 minutes)
05
StepStir in the beef stock, curry powder, and bay leaves. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes. (Cook Time: 30 minutes)
06
StepAdd the potatoes, carrots, rice vinegar, and molasses to the skillet. Stir well to combine. (Prep Time: 5 minutes)
07
StepCover and continue to simmer until the beef and vegetables are tender, about 1 hour more. Stir occasionally to prevent sticking. (Cook Time: 60 minutes)
08
StepRemove the bay leaves before serving. Serve hot with rice or naan bread.
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RECIPE REVIEWS
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Please Rate
Brook Hettinger
Apr 12, 2025This recipe is amazing! The molasses adds a unique sweetness that balances the savory curry perfectly.
Genoveva Mckenziejacobs
Apr 4, 2025Next time, I'll try adding some mushrooms for extra vegetables.
Alia Towne
Jan 18, 2025This is a staple in our house now! So much better than takeout.
Stephon Ferry
Jan 18, 2025I've made this twice now, and it's a family favorite. So easy to follow and delicious!
Jerad Kshlerin
Dec 1, 2024The beef was so tender, and the sauce was incredible. I added a bit more curry powder for extra spice.
Reba Altenwerth
Nov 29, 2024A comforting and flavorful dish that's perfect for a chilly evening.
Frankie Roob
Nov 17, 2024I love that this recipe is dairy-free! It's hard to find good curry recipes without dairy.