For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. These muffins freeze well. Wrap individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before enjoying. If you don't have wheat germ, you can substitute it with an equal amount of ground flaxseed or oat bran. To make these muffins even healthier, reduce the amount of molasses by 1/4 cup and add 1/4 cup of unsweetened applesauce.
Molasses Raisin Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS57
Wake up to the comforting aroma of these wholesome muffins, a delightful blend of sweet molasses, plump raisins, and nutty undertones, perfect for a nourishing breakfast or a midday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol26 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium289 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the yogurt, egg, molasses, raisins, wheat germ, oats, and melted butter until well combined. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, ginger, cloves, and salt. (2 minutes)
04 Step
Recipe View 3 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. The batter will be thick. (3 minutes)
05 Step
Recipe View 2 mins Divide the batter evenly among the prepared muffin cups, filling each to the top. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Zena Kris
Jun 16, 2025A great way to use up leftover yogurt and raisins.
Kristy Welch
May 13, 2025These muffins are so moist and delicious! My kids love them for breakfast.
Alan Wisozk
Apr 1, 2025I added chopped walnuts and they were a huge hit!
Darron Streich
Dec 28, 2024I found that 22 minutes was the perfect baking time for my oven. Thanks for the recipe!