Name: Moist Carrot Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Cuisine: US
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups white sugar; 1 1/2 cups vegetable oil; 4 large eggs; 2 3/4 cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 1 cup flaked coconut; 3/4 cup chopped walnuts

Indulge in the unparalleled moistness of this carrot cake, a symphony of warm spices, sweet pineapple, and crunchy nuts. Its tender crumb and vibrant flavors will make it an instant favorite.

DIRECTIONS

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01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. (5 minutes)

02 Step

Recipe View 5 mins In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. Set aside. (5 minutes)

03 Step

Recipe View 7 mins In a separate bowl, combine sugar, oil, and eggs. Beat until well combined. Gradually add the flour mixture, mixing until just incorporated. (7 minutes)

04 Step

Recipe View 3 mins Stir in carrots, pineapple, coconut, and walnuts until evenly distributed. Pour batter into the prepared pan. (3 minutes)

05 Step

Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes. Let cool completely before frosting. (40 minutes)

For an even richer flavor, toast the walnuts and coconut before adding them to the batter.
Feel free to substitute pecans for walnuts.
Add 1/2 cup of raisins or golden raisins for an extra layer of sweetness and texture.
The cake can be stored, covered, in the refrigerator for up to 5 days.

Lloyd Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 406 Ratings)

Total Reviews: (4)

Edmond Mohr
Nov 30, 2023
I added a cream cheese frosting and it was a huge hit at my potluck.
Gussie Huel
Nov 3, 2023
Easy to follow recipe and the cake turned out perfectly!
Nelle Considine
Jul 29, 2023
This is the best carrot cake I've ever made! So moist and delicious.
Paris Deckow
Jun 8, 2023
The pineapple adds such a nice sweetness and tang to the cake.

Moist Carrot Cake

Ingridients

Nutrition

DIRECTIONS

Lloyd Flatley

Written by

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