Mock Champagne

Mock Champagne
  • PREP TIME
    24 hrs 15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 15 mins
  • SERVING
    40 People
  • VIEWS
    684

Elevate your celebration with this sparkling Mock Champagne, a delightful and refreshing punch perfect for baby showers, brunches, or any festive occasion. The vibrant blend of chilled juices creates a bubbly and sophisticated beverage that's as pleasing to the eye as it is to the palate. Serve with a decorative ice ring for an extra touch of elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    14 mg
  • Sugar
    19 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View To create a stunning Ice Ring: Fill a ring-shaped cake pan halfway with ginger ale. (Prep time: 5 minutes) Freeze until partially frozen (approximately 2-3 hours).

Image Step 02
02 Step

Recipe View At this stage, enhance the presentation by carefully arranging edible flowers or pieces of fruit around the ring. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View Fill the pan with the remaining ginger ale and freeze until completely solid (approximately 4-6 hours or overnight).

Image Step 04
04 Step

Recipe View Just before serving, carefully unmold the ice ring and place it in a large punch bowl. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View In the same punch bowl, combine one bottle of chilled ginger ale, the chilled pineapple juice, and the chilled white grape juice. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Gently stir to combine. For continuous fizz, add the second bottle of ginger ale just before serving, or allow guests to add it to their individual glasses. (Prep time: 2 minutes)

For best results, ensure all ingredients are thoroughly chilled before mixing.
Consider using a clear punch bowl to showcase the beautiful colors of the drink and the ice ring.
To prevent the ice ring from melting too quickly, keep the punch bowl in a cool location, away from direct sunlight.
Experiment with different fruits and edible flowers in the ice ring to match your party's theme.
If you don’t have a ring mold, a bundt pan will work just as well.

Layne Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 228 Ratings)
Total Reviews: (3)
  • Brayan Dooley

    This punch was a huge hit at my baby shower! The ice ring was so pretty, and the drink was perfectly refreshing.

  • Matilde Balistreri

    I made this for a brunch, and everyone loved it. It's so easy to make, and it looks so elegant.

  • Sophie Rodriguez

    The recipe is great, but I added some sparkling water to make it a little less sweet. It was perfect!

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