Mocha-Coco Smoothie

Mocha-Coco Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs
  • SERVING
    2 People
  • VIEWS
    21

Elevate your morning ritual with this invigorating smoothie, a harmonious blend of rich mocha and creamy coconut. Freshly brewed coffee provides a caffeinated kick, while cocoa powder and coconut oil create a luscious, decadent experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    12 g
  • Sodium
    9 mg
  • Sugar
    8 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

Prepare Coffee Ice Cubes: Fill an ice cube tray with freshly brewed coffee and freeze until solid (approximately 4 hours). Reserve the remaining chilled coffee.

02

Step
5 mins

Blend the Smoothie: In a high-powered blender, combine 1 cup of coffee ice cubes, 3/4 cup of chilled coffee, the frozen banana, coconut or almond creamer, coconut oil, cocoa powder, and sweetener.

03

Step
2 mins

Blend Until Smooth: Blend all ingredients until you achieve a perfectly smooth and creamy consistency. Add more chilled coffee if needed to reach your desired thickness.

04

Step
1 mins

Serve Immediately: Pour into your favorite glass and enjoy the revitalizing flavors of this Mocha-Coco Smoothie.

For an extra layer of flavor, try adding a pinch of sea salt to enhance the sweetness and create a salted mocha experience.
Adjust the amount of sweetener to your liking, considering the natural sweetness of the banana.
If you don't have coconut oil on hand, MCT oil or even a tablespoon of nut butter can be a suitable substitute.
Ensure your banana is fully frozen for the best smoothie texture.

Edmond Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Xander Jacobson

    This recipe is a lifesaver! Thank you for sharing such a simple and satisfying smoothie recipe.

  • Alison Wisozk

    My kids even love this smoothie! I reduce the coffee and add a little bit of vanilla extract.

  • Shirley Upton

    I've tried it with both coconut and almond creamer, and both are equally delicious. It just depends on your preference.

  • Kasey Mann

    I added a scoop of protein powder to make it a complete meal replacement. It's so versatile!

  • Micheal Jacobson

    I found that using a really ripe banana makes the smoothie extra sweet and creamy.

  • Noe Bruen

    This smoothie is a game-changer! I used to dread mornings, but now I look forward to this delicious and energizing treat.

  • Jewell Zemlak

    The coffee ice cubes are key! They keep the smoothie cold and prevent it from getting watered down.

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