For a deeper flavor, try toasting the pecans lightly before adding them to the crumble topping. If using frozen cranberries, there's no need to thaw them before using them in the recipe. Just toss them with the other filling ingredients while still frozen. Feel free to experiment with other nuts in the crumble topping, such as walnuts or almonds. The crisp can be made ahead of time and reheated before serving. Store it in the refrigerator, covered, for up to 2 days. Reheat in a 350 degrees F (175 degrees C) oven until warmed through.
Cranberry Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS25
A symphony of tart cranberries embraced by a toasty, pecan-studded crumble. This elegant dessert, lightly sweetened, offers a guilt-free indulgence that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol23 mg
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Fiber4 g
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Protein2 g
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Saturated Fat6 g
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Sodium113 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly butter an 8-inch square baking pan or a 9-inch pie dish. (5 minutes)
02
StepIn the prepared baking dish, gently toss the cranberries with 1/3 cup Turbinado Sugar, 2 tablespoons Stevia, cornstarch, and orange zest until evenly coated. (5 minutes)
03
StepIn a medium bowl, whisk together the flour, oats, 2 tablespoons Turbinado Sugar, 2 tablespoons Stevia, sea salt, and nutmeg. (3 minutes)
04
StepAdd the cold, cubed butter to the flour mixture. Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles coarse crumbs. Stir in the chopped pecans. (7 minutes)
05
StepEvenly sprinkle the crumble mixture over the cranberry filling, ensuring the entire surface is covered. (2 minutes)
06
StepBake in the preheated oven for 45 to 50 minutes, or until the fruit is bubbling and the crumble topping is golden brown and crisp. (50 minutes)
07
StepLet cool slightly before serving. The crisp is delicious served warm with a dollop of vanilla ice cream or a spoonful of whipped cream.
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Coty Heaneyromaguera
Jun 29, 2025I tried using almond flour to make it gluten-free, and it turned out great!
Teresa Marvin
Jun 22, 2025The orange zest adds such a bright, fresh flavor. I highly recommend it!
Krista Crona
Jun 10, 2025Could I substitute the pecans with another nut? My son is allergic
Jensen West
May 31, 2025My family loved this. It's now a regular dessert in our rotation.
Else Windler
May 21, 2025This recipe is amazing! The Stevia really cuts down on the sugar without sacrificing flavor.
Benton Cruickshank
May 10, 2025I added a scoop of vanilla ice cream on top, and it was heavenly!
Tatyana Blick
Apr 15, 2025I used frozen cranberries and it worked perfectly. A great way to use up what I had in the freezer.
Adrian Jacobs
Apr 2, 2025Easy to make and so delicious. The perfect comfort food.