For a richer flavor, consider using Italian sausage with fennel seeds. Feel free to adjust the amount of garlic and herbs to suit your taste preferences. A dollop of pesto or a swirl of heavy cream can add an extra layer of indulgence. This soup tastes even better the next day, as the flavors have more time to develop.
Hearty Italian Sausage and Bean Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
A symphony of Italian flavors, this robust soup combines savory sausage with creamy beans and aromatic herbs, creating a comforting and satisfying meal perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol23 mg
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Fiber10 g
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Protein23 g
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Saturated Fat4 g
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Sodium2295 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large, heavy-bottomed pot or Dutch oven, heat over medium-high heat. Add the Italian sausage, chopped onion, and minced garlic. Cook, breaking up the sausage with a spoon, until the sausage is browned and crumbly, and the onions are translucent (approximately 5-7 minutes). Drain off any excess grease.
02
Step
3 mins
Pour in the beef broth, then add the rinsed black beans, butter beans, and diced tomatoes (with their juice). Stir in the minced fresh basil and chopped fresh oregano. Bring the mixture to a gentle simmer.
03
Step
10 mins
Reduce the heat to low, cover the pot, and allow the soup to simmer for at least 10 minutes to allow the flavors to meld together beautifully.
04
Step
0 mins
Ladle the soup into bowls and sprinkle generously with shredded Parmesan cheese. Serve immediately and enjoy!
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RECIPE REVIEWS
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Alexandra Dickinson
Jun 30, 2025My family loved this! I used hot Italian sausage for extra flavor.
Enid Tromp
Jun 30, 2025This soup is so flavorful and satisfying.
Turner Runolfsson
Jun 29, 2025A real crowd-pleaser! I've made this for potlucks and it's always a hit.
Cristina Cormier
Jun 29, 2025A perfect weeknight meal!
Keyshawn Robertslabadie
Jun 28, 2025I added some kale to mine and it was delicious!
Vivien Ullrich
Jun 27, 2025Easy to customize with different beans and vegetables.
Dock Hackett
Jun 26, 2025This is my new go-to soup recipe. Thanks for sharing!
Cleo Barrows
Jun 24, 2025I made this in my slow cooker and it turned out great!
Philip Sauer
Jun 23, 2025This soup is amazing! So easy to make and tastes even better the next day.
Ed Hane
Jun 20, 2025I doubled the recipe and froze half for later. So convenient!