For an extra smoky flavor, add a handful of wood chips to your grill's smoker box or wrap them in foil and poke holes to create a DIY smoker pouch. Experiment with different types of cheese, such as Gruyere, Swiss, or pepper jack, to create unique flavor combinations. Toast the hamburger buns for added texture and flavor. Don't overcrowd the pan when browning the beef.
Mo Bro's Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
Experience the taste of a high-end gourmet burger without the fuss. These incredibly juicy, smoke-kissed burgers are deceptively simple to make and guaranteed to melt in your mouth. Customize with your preferred toppings for a truly personalized burger experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol99 mg
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Fiber2 g
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Protein30 g
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Saturated Fat14 g
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Sodium727 mg
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Sugar2 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F) and lightly oil the grate to prevent sticking. (5 minutes)
02
Step
10 mins
Combine and Form Patties: In a mixing bowl, gently combine the ground beef, Worcestershire sauce, Italian breadcrumbs, steak sauce, and liquid smoke. Be careful not to overmix. Divide the mixture into 4 equal portions and form into patties, about 3/4 inch thick. (10 minutes)
03
Step
10 mins
Grill the Burgers: Place the patties on the preheated grill and cook for 5 minutes per side for medium doneness. For a more well-done burger, cook for an additional 1-2 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (71°C). (10 minutes)
04
Step
1 mins
Melt the Cheese: During the last minute of grilling, place a slice of Cheddar cheese on top of each patty and close the grill lid to allow the cheese to melt. (1 minute)
05
Step
5 mins
Rest and Serve: Remove the burgers from the grill and let them rest for 3-5 minutes before serving on your favorite hamburger buns. (5 minutes)
06
StepGarnish with your favorite burger toppings.
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RECIPE REVIEWS
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Please Rate
Charles Orn
Jun 30, 2025I added a pinch of cayenne pepper for a little kick. Highly recommend!
Westley Crist
Jun 27, 2025These burgers are so easy to make and taste amazing! The liquid smoke really makes a difference.
Emil Koch
Jun 11, 2025I usually don't like Worcestershire sauce but these were amazing. The best burgers ever!
Mariela Gislason
May 26, 2025My family loved these! I used brioche buns and added bacon – so good!