For a more intense almond flavor, add a few drops of almond extract along with the amaretto. Be sure to lightly toast the almonds for optimal flavor and texture. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. These cookies can be stored in an airtight container at room temperature for up to a week.
Amaretto Shortbread Cookie
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS17
Delicate, melt-in-your-mouth shortbread cookies infused with the warmth of amaretto and a hint of citrus. Perfect for holiday gatherings or a special treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium26 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter and confectioners' sugar until light and fluffy. (Approx. 3-5 minutes)
02
Step
2 mins
Add the orange zest, amaretto liqueur, vanilla extract, and salt. Beat until well combined. (Approx. 1-2 minutes)
03
Step
3 mins
Gradually add the sifted flour, mixing on low speed until just combined. Be careful not to overmix. Gently fold in the toasted almonds using a spatula. (Approx. 2-3 minutes)
04
Step
1 hrs
Shape the dough into a log approximately 2 inches in diameter. Wrap tightly in plastic wrap and freeze for 40 minutes to firm up. Then, transfer to the refrigerator for an additional 20 minutes to chill completely.
05
Step
0 mins
Preheat oven to 325°F (165°C).
06
Step
0 mins
Remove the dough from the refrigerator and slice into ¼-inch thick rounds. Place the rounds 1-inch apart on an ungreased baking sheet.
07
Step
12 mins
Bake for 10-12 minutes, or until the edges are lightly golden brown. Watch carefully, as they can burn easily.
08
Step
10 mins
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Dust with additional confectioners' sugar before serving.
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RECIPE REVIEWS
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Please Rate
Dedrick Konopelski
May 29, 2025The dough was a little crumbly, but the cookies turned out perfectly after chilling. I'll definitely make these again!
Jorge Braun
May 24, 2025Followed the recipe exactly and they were amazing! Everyone loved them.
Houston Jast
May 8, 2025I love the addition of orange zest! It adds a bright, unexpected twist to the classic recipe.
Taya Schaden
May 7, 2025These were the best shortbread cookies I've ever made! The amaretto flavor is subtle but delicious.