For an extra layer of flavor, consider adding a touch of grated ginger and a clove of minced garlic to the miso glaze. If you prefer a sweeter glaze, increase the amount of brown sugar to your liking. Be sure to keep a close eye on the salmon while broiling, as it can quickly burn. Serve with steamed rice or soba noodles for a complete and satisfying meal. Garnish with sesame seeds and chopped scallions for added visual appeal.
Miso-Glazed Salmon and Bok Choy
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS24
Embark on a culinary journey with this exquisite Miso-Glazed Salmon and Bok Choy recipe. A harmonious blend of savory miso, sweet mirin, and delicate sake creates a luscious glaze that elevates the humble salmon to new heights. Served alongside tender-crisp bok choy, this dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol84 mg
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Fiber4 g
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Protein37 g
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Saturated Fat4 g
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Sodium1964 mg
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Sugar22 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow dish, whisk together the miso, mirin, sake, brown sugar, and soy sauce until well combined. (5 minutes)
02
Step
48 hrs
Add the salmon fillets to the dish, turning to coat evenly with the miso glaze. Marinate at room temperature for 10 to 15 minutes, or for a deeper flavor, refrigerate for up to 2 days. (15 minutes to 2 days)
03
Step
5 mins
Position an oven rack about 6 inches from the broiler and preheat the broiler to high. (5 minutes)
04
Step
2 mins
Line a baking sheet with aluminum foil for easy cleanup. Transfer the marinated salmon fillets to the prepared baking sheet, reserving the remaining marinade. (2 minutes)
05
Step
3 mins
Place the halved baby bok choy in the reserved marinade, turning to coat. Arrange the bok choy next to the salmon fillets on the baking sheet, reserving any remaining marinade. (3 minutes)
06
Step
4 mins
Broil in the preheated oven until the salmon is lightly charred on the edges, approximately 4 minutes. (4 minutes)
07
Step
3 mins
Carefully flip the salmon fillets and bok choy. Brush with any remaining reserved marinade. Continue broiling until the salmon is browned and flakes easily with a fork, about 3 minutes. (3 minutes)
08
Step
4 mins
Transfer the miso-glazed salmon to serving plates. Continue broiling the bok choy until it is tender-crisp, an additional 3 to 4 minutes. (4 minutes)
09
Step
0 mins
Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Tad Gottliebhand
Jun 27, 2025I made this for a dinner party, and everyone raved about it! The miso glaze is simply divine.
Paula Koss
May 31, 2025The bok choy is the perfect complement to the richness of the salmon. I'll definitely be making this again.
Monroe Friesen
Apr 25, 2025I marinated the salmon overnight, and the flavor was even more intense. Highly recommend!
Orlo Franecki
Mar 26, 2025This recipe is a lifesaver! So quick and easy, and the salmon is incredibly flavorful.
Clementina Kreiger
Mar 10, 2025This is now a staple in our household. My kids even love it!