For a more intense mint flavor, consider adding a few drops of peppermint extract to the cheesecake batter. Ensure the cream cheese is fully softened to avoid lumps in the final cheesecake filling. Gently tap the muffin tin on the counter before baking to release any trapped air bubbles. The cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days.
Dayna Goodwin
Jun 30, 2025I added a layer of melted chocolate on top and it was divine!
Reyna Kohler
Jun 26, 2025These were a huge hit at my party! Everyone loved the minty twist on classic cheesecake.
Kamille Kling
Jun 25, 2025Super easy to make and absolutely delicious. Will definitely make these again!