For a visually appealing touch, use edible flowers, such as pansies or violas, along with the mint leaves. Experiment with different types of mint to create unique flavor profiles. Chocolate mint or orange mint can add delightful twists. These ice cubes are perfect for lemonade, iced tea, cocktails, or even plain water. Get creative and explore different beverage pairings.
Mint Ice Cubes
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME6 hrs 10 mins
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SERVING12 People
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VIEWS69
Elevate your summer refreshments with these enchanting mint ice cubes. A subtle infusion of fresh mint transforms ordinary drinks into revitalizing elixirs.
Ingridients
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Nutrition
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Sodium1 mg
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gently bruise the mint leaves: Lightly crush or tear each mint leaf to release its aromatic oils. (2 minutes)
02 Step
Recipe View 5 mins Prepare the infusion: Arrange 2 to 3 mint leaves in each cell of a heat-resistant ice cube tray. (5 minutes)
03 Step
Recipe View 3 mins Infuse with boiling water: Carefully pour the boiling water over the mint leaves in each cell, ensuring they are submerged. (3 minutes)
04 Step
Recipe View 10 mins Steep and strain (optional): Allow the mint to steep for 10 minutes to fully infuse the water. For a clearer ice cube, remove the leaves after steeping; otherwise, leave them in for a more intense mint flavor. (10 minutes)
05 Step
Recipe View 4 hrs Freeze until solid: Transfer the ice cube tray to the freezer and freeze for at least 4 hours, or preferably overnight, until completely solid. (240 minutes)
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Ines Gottlieb
Jun 17, 2025I tried using different types of mint, as suggested, and the chocolate mint ice cubes were a huge hit with my kids!
Heber Macejkovic
Feb 20, 2025I love how easy it is to make these. I always have a batch in the freezer for a quick and flavorful addition to my water.
Vicente Mills
Nov 29, 2024These mint ice cubes were a game-changer for my summer parties! Everyone raved about the refreshing flavor they added to the drinks.