For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Use a light hand when mixing the batter to avoid developing too much gluten, which can result in tougher pancakes. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce. For a richer flavor, try browning the butter before adding it to the wet ingredients.
Milk-Free Fluffy Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS69
Elevate your breakfast game with these exquisitely light and airy pancakes, crafted without dairy! Their delightful texture and subtle sweetness make them perfect for drizzling with maple syrup, fresh berries, or your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol62 mg
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Fiber1 g
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Protein6 g
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Saturated Fat12 g
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Sodium635 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the coconut milk and white vinegar. Allow the mixture to sit for 5 minutes, or until slightly curdled. This creates a 'buttermilk' effect, adding to the pancake's tenderness.
02
StepIn a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt until well combined.
03
StepIn a separate bowl, whisk the large egg and melted unsalted butter into the coconut milk mixture. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few small lumps are okay.
04
StepLightly coat a large skillet or griddle with cooking spray and heat over medium heat. The skillet is ready when a drop of water sizzles and evaporates quickly.
05
StepPour 1/4 cup of batter onto the hot skillet for each pancake. Cook for approximately 5 minutes, or until bubbles begin to form on the surface and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
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Susanna Labadie
May 21, 2025These pancakes are amazing! My kids didn't even realize they were milk-free.
Thora Stehr
Apr 20, 2025The tip about keeping the pancakes warm in the oven is a lifesaver when making a big batch for a crowd.
Zelma Krajcik
Apr 4, 2025My kids asked for these every weekend!
Aurelie Torphy
Mar 3, 2025Absolutely the best milk-free pancakes recipe ever! Thank you so much!
Bill Little
Feb 9, 2025The coconut milk adds a subtle sweetness that's just perfect. I love topping them with fresh berries.
Kelton Stamm
Dec 30, 2024These were so easy to make! I substituted with lemon juice and flax egg. They were delicious!
Abbie Donnelly
Nov 3, 2024The best pancakes recipe I have ever found!
Lucy Champlin
Sep 5, 2024I've tried so many milk-free pancake recipes, and this one is by far the best. They're so light and fluffy!