For a milder flavor, reduce or omit the red pepper flakes. Toast the cumin and coriander seeds lightly before grinding for an enhanced flavor profile. Experiment with adding other spices like cardamom, clove, or nutmeg for a customized blend.
Mild Curry Powder
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING20 People
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VIEWS156
Unleash the vibrant flavors of the East with this aromatic and versatile curry powder. Perfect for adding a warm, golden touch to your favorite dishes, from hearty soups to fragrant rice and beyond.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients: In a high-speed blender or food processor, add the ground cumin, ground coriander, ground turmeric, crushed red pepper flakes, mustard seed, and ground ginger. (2 minutes)
02 Step
Recipe View 5 mins Process until fine: Pulse and process the spices until they are uniformly ground into a fine powder. Scrape down the sides as needed to ensure even consistency. (3-5 minutes)
03 Step
Recipe View 2 mins Store properly: Transfer the homemade curry powder to an airtight container. Store in a cool, dark, and dry place to preserve its freshness and potency. (2 minutes)
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Rickie Spinkafarrell
May 23, 2025So much better than store-bought! I love that I can control the heat level.
Hellen Bernhard
Aug 31, 2024This curry powder is amazing! I've been using it in everything from lentil soup to roasted vegetables.
Trenton Lakin
Feb 2, 2024The aroma alone is worth making this recipe. My kitchen smells incredible!