For a richer flavor, use brown sugar instead of white sugar in the sauce. Add a splash of vanilla extract to the sauce for enhanced aroma. If the pastry starts to brown too quickly, tent the baking pan with foil during the last 15 minutes of baking. Leftover dumplings can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Apple Dumplings III
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS154
Delight in these comforting apple dumplings, where tender apples are enveloped in a flaky pastry and bathed in a fragrant cinnamon sauce. A timeless classic, perfect for a cozy autumn evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Fiber6 g
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Protein4 g
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Saturated Fat6 g
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Sodium354 mg
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Sugar40 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Prepare the cinnamon sauce: In a medium saucepan, combine sugar, water, cinnamon, and butter. Bring to a boil over medium heat, stirring until the sugar is dissolved. Continue to simmer for 5 minutes, allowing the sauce to slightly thicken. (10 minutes)
03 Step
Recipe View On a lightly floured surface, roll out the pie dough and cut it into 6 equal pieces. (5 minutes)
04 Step
Recipe View Wrap each apple in a piece of dough, ensuring the apple is completely sealed. Place the wrapped apples in a baking pan. (15 minutes)
05 Step
Recipe View Pour the warm cinnamon sauce evenly over the wrapped apples. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the apples are tender. (45 minutes)
07 Step
Recipe View Let the dumplings cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. (10 minutes)
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RECIPE REVIEWS
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Ozella Koepp
Jan 22, 2025I used store-bought pie crust to save time, and they were still amazing! A great weeknight dessert.
Antonia Koelpin
Jan 20, 2025This recipe is so easy to follow, and the dumplings turned out perfectly! My family loved them.
Wilfredo Parker
Sep 20, 2024These dumplings are a crowd-pleaser! I've made them for several gatherings, and they're always a hit.
London Quigley
Dec 12, 2023The cinnamon sauce is absolutely delicious! I added a bit of nutmeg for extra warmth.