For an even chewier texture, try using a tangzhong method. Mix 1/4 cup of the flour with 1/2 cup of the milk from the recipe. Cook over medium-low heat, stirring constantly, until it forms a thick paste. Let cool slightly before adding to the rest of the ingredients. Don't overmix the dough! Overmixing can lead to a tough bread. If your kitchen is cold, you can place the dough in a slightly warmed oven (turned off!) to rise. This bread is best toasted and served with butter, jam, or cream cheese. It's also great for sandwiches.
English Muffin Bread
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PREP TIME1 hrs
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS576
Experience the delightful chewiness of English muffins in loaf form! This bread boasts a wonderfully airy texture and subtle tang, perfect for toasting and slathering with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol2 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium260 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently warm the milk and water in a small saucepan over low heat until very warm to the touch (120-125°F). Be careful not to scald the milk. (5 minutes)
02 Step
Recipe View Lightly grease two 8x4 inch loaf pans with butter or cooking spray. Sprinkle cornmeal evenly inside the pans, tapping out any excess. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together 3 cups of the bread flour, yeast, sugar, salt, and baking soda. (3 minutes)
04 Step
Recipe View Pour the warm milk mixture into the dry ingredients and stir until just combined. The mixture will be quite wet. (2 minutes)
05 Step
Recipe View Gradually add the remaining bread flour, 1 cup at a time, stirring until a stiff, slightly sticky dough forms. You may not need all 6 cups. (5 minutes)
06 Step
Recipe View Spoon the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View Cover the pans loosely with plastic wrap or a clean kitchen towel. Let rise in a warm, draft-free place until nearly doubled in size, about 45-60 minutes. (60 minutes)
08 Step
Recipe View Preheat oven to 400°F (200°C) while the dough is rising. (10 minutes)
09 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. (30 minutes)
10 Step
Recipe View Remove the loaves from the pans immediately and let them cool completely on a wire rack before slicing. (10 minutes)
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Beulah Denesik
Nov 30, 2024This recipe is amazing! The bread is so soft and chewy, just like English muffins. My family loves it!
Alaina Franecki
Feb 5, 2024This is the best English muffin bread recipe I've ever tried. The texture is spot on, and it's so easy to make.
Joanne Hayes
Jan 20, 2024I had a little trouble with the dough being too sticky, but I just added a little more flour and it worked out fine. The bread is delicious!
Mario Vandervort
Jan 27, 2023I've made this bread several times now, and it always turns out perfectly. It's become a staple in our house.