Mexican Strawberry Agua Fresca

Mexican Strawberry Agua Fresca
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    262

Quench your thirst with this vibrant Strawberry Agua Fresca, a delightful Mexican beverage that perfectly captures the essence of summer. Bursting with fresh strawberry flavor and a hint of lime, it's a simple yet sophisticated drink to enjoy on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    7 mg
  • Sugar
    23 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the strawberries: Gently wash, hull, and slice the strawberries. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Macerate the strawberries: In a medium bowl, combine the sliced strawberries, sugar, and 1 cup of chilled water. Stir gently to combine. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the strawberries to release their juices and create a flavorful syrup. (4 hours or overnight)

Image Step 03
03 Step

Recipe View 2 mins Blend the mixture: Pour the chilled strawberry mixture into a high-powered blender. Blend on high speed until completely smooth. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Strain the juice: Set a fine-mesh strainer over a large bowl. Pour the blended strawberry mixture through the strainer, pressing gently with a spoon to extract as much juice as possible. Discard the pulp and seeds. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Combine and chill: Stir the remaining 7 cups of chilled water into the strained strawberry juice until well combined. Taste and adjust sweetness if needed. Refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve: Fill glasses with ice. Pour the Strawberry Agua Fresca over the ice. Garnish each serving with a lime wedge and a fresh mint sprig. (2 minutes)

For a more intense strawberry flavor, use ripe, in-season strawberries.
Adjust the amount of sugar to your preference, depending on the sweetness of the strawberries.
If you don't have fresh mint, a few drops of mint extract can be used as a substitute.
For a festive touch, garnish with edible flowers or a strawberry slice on the rim of the glass.
Agua Fresca can be stored in the refrigerator for up to 24 hours. Stir before serving.

Adele Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 87 Ratings)
Total Reviews: (5)
  • May Reinger

    I used frozen strawberries and it worked great!

  • Jarrod Huel

    Next time I'm going to try it with watermelon.

  • Lelia Carroll

    This recipe is so easy and refreshing! My family loves it!

  • Andreane Hermiston

    The cheesecloth really makes a difference in the texture. So smooth!

  • Katrina Williamson

    I added a splash of lime juice to mine and it was perfect!

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