For a smoky depth, consider adding a pinch of smoked paprika. Adjust the amount of red pepper flakes to your preferred level of spiciness. This rub is also fantastic on grilled corn or roasted sweet potatoes. Experiment with different herbs like coriander or chipotle powder for a unique twist.
Mexican Dry Rub
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS36
Unleash the vibrant flavors of Mexico with this aromatic dry rub! Perfect for transforming ordinary chicken, steak, or vegetables into a fiesta of taste. This blend of herbs and spices delivers a delightful kick that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium88 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the crushed oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and ground cumin. (2 minutes)
02 Step
Recipe View 1 mins Thoroughly mix all ingredients until evenly distributed. (1 minute)
03 Step
Recipe View 2 mins Store the dry rub in an airtight container in a cool, dark place to maintain its potency. (2 minutes)
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Please Rate
Rachel Goldner
Jun 12, 2025The perfect blend of spices! My family loves it!
Freeda Schowalter
Mar 22, 2025This rub is amazing! I used it on chicken wings and they were a huge hit.
Garrison Graham
Mar 21, 2025I added a little brown sugar for sweetness and it was delicious!
Mozelle Murazik
Feb 19, 2025So easy to make and tastes better than store-bought rubs. I've been using it on everything!