For an extra layer of flavor, roast your own red pepper. The smoky sweetness will enhance the overall taste of the dip. Adjust the amount of garlic to your preference. If you're not a fan of strong garlic flavor, start with one clove and add more to taste. For a smoother dip, ensure the cream cheese is fully softened before blending. If you don't have a food processor, you can finely chop all the ingredients and mix them by hand in a bowl. Be sure to mash the cream cheese well for a smooth consistency.
Mediterranean Onion Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS36
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and flavorful dip. Bursting with the savory notes of roasted red pepper, briny Kalamata olives, and creamy feta, this dip is an exquisite accompaniment to flatbreads, crudités, or your favorite chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol23 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium316 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Ingredients: Ensure all ingredients are prepped and ready to go. Mince the garlic, dice the roasted red pepper, crumble the feta, and roughly chop the Kalamata olives. (Prep time: 15 minutes)
02 Step
Recipe View 2 mins Combine Ingredients: In a food processor, combine the minced garlic, diced roasted red pepper, dry onion soup mix, crumbled feta cheese, softened cream cheese, sour cream, and chopped Kalamata olives. (Time: 2 minutes)
03 Step
Recipe View 5 mins Process Until Smooth: Pulse the ingredients in the food processor until the mixture is smooth and well blended. Scrape down the sides as needed to ensure even incorporation. (Time: 3-5 minutes)
04 Step
Recipe View 30 mins Chill and Serve: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with your choice of dippers. (Chill time: 30+ minutes)
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Tad Fahey
May 18, 2025This dip is a crowd-pleaser! I brought it to a party, and it was gone in minutes.
Larissa Hickle
Apr 17, 2025I love the combination of flavors in this dip. The feta and olives give it a nice briny taste.
Antonetta Franey
Apr 3, 2025Easy to make and delicious! I've made it several times, and it's always a hit.
Jairo Shanahan
Feb 22, 2025I added a squeeze of lemon juice for some extra zing. It was a great addition!