Mediterranean Crusted Chicken

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)

Recipe View In a medium bowl, whisk together the egg and heavy cream until well combined. (Prep time: 2 minutes)

Recipe View In a separate medium bowl, combine the crushed saltine crackers, grated Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper. Mix well to ensure even distribution of the seasonings. (Prep time: 3 minutes)

Recipe View Rinse the chicken thighs and pat them dry with paper towels. This will help the crust adhere better. (Prep time: 5 minutes)

Recipe View Dip each chicken thigh into the egg wash, ensuring it's fully coated. Then, dredge the chicken liberally in the cracker crumb mixture, pressing gently to help the crumbs adhere. (Prep time: 10 minutes)

Recipe View Heat the olive oil in a large skillet over medium-high heat until shimmering. (Prep time: 2 minutes)

Recipe View Carefully place the crusted chicken thighs in the hot skillet, being careful not to overcrowd the pan. Fry for 5 minutes per side, or until the crust is golden brown and crispy. (Cook time: 10 minutes)

Recipe View Transfer the seared chicken thighs to a 9x13 inch baking dish. Cover the dish tightly with aluminum foil. (Prep time: 2 minutes)

Recipe View Bake, covered, for 15 minutes. Then, remove the foil and continue baking, uncovered, for an additional 15-20 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (Cook time: 35 minutes)

Recipe View Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (Rest time: 10 minutes)