For an extra layer of flavor, consider adding a splash of dry white wine to the mushroom mixture while cooking. Fresh herbs like thyme or rosemary can be substituted for parsley to create a unique flavor profile. If you don't have portobello mushrooms on hand, cremini or button mushrooms will also work well. Ensure the chicken breasts are of uniform thickness for even cooking. If necessary, pound them lightly with a meat mallet.
Chicken Breasts with Portobello Mushrooms
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS7
Elevate your weeknight dinner with this simple yet elegant dish. Tender chicken breasts, enrobed in a crispy Parmesan and herb crust, are crowned with a savory medley of portobello mushrooms, shallots, and fresh parsley, then finished with a blanket of melted mozzarella. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol59 mg
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Fiber2 g
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Protein27 g
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Saturated Fat6 g
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Sodium494 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). Lightly coat an oven-proof casserole dish with nonstick cooking spray.
02
Step
5 mins
In a shallow dish, combine the grated Parmesan cheese and seasoned bread crumbs. Dredge each chicken breast half in the mixture, ensuring both sides are evenly coated.
03
Step
10 mins
Heat the olive oil in a small skillet over medium-high heat. Add the chopped shallot and sauté until softened and fragrant, about 5 minutes. Introduce the sliced portobello mushrooms, chopped parsley, and ground black pepper. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, approximately 5 minutes.
04
Step
1 mins
Arrange the breaded chicken breasts in the prepared casserole dish in a single layer. Spoon the mushroom mixture evenly over each chicken breast. Top each with a slice of mozzarella cheese.
05
Step
25 mins
Bake in the preheated oven until the chicken is cooked through, the juices run clear, and the mozzarella is melted and bubbly, 20 to 25 minutes. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C).
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Devan Kunde
Jul 2, 2025This was surprisingly easy and delicious!
Minnie Huel
Jul 1, 2025Make sure not to overcook the chicken; it can get dry.
Allan Schowalter
Jul 1, 2025I added a splash of white wine to the mushroom mixture for extra depth.
Aryanna Wintheiser
Jul 1, 2025My family loved this! The mushrooms were so flavorful.
Gilbert Mayer
Jul 1, 2025The shallots really make a difference in this recipe!
Scarlett Pfannerstill
Jun 30, 2025A great way to use up some portobello mushrooms.
Yazmin Langworth
Jun 30, 2025I used panko bread crumbs for a crispier coating.