For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. If you don't have cannellini beans, great Northern beans or even chickpeas can be substituted. To make this dip ahead of time, prepare it up to the baking step, cover, and refrigerate. Add 5-10 minutes to the baking time when cooking from cold. For a smoother dip, use an electric mixer to combine the cream cheese and other ingredients.
Geraldine Schultzemmerich
Jun 30, 2025So easy to make and so delicious! I'll definitely be making this again.
Neal Turner
Jun 26, 2025This dip was a huge hit at my party! Everyone loved it, and no one could believe it was meatless.
Tracy Kub
Jun 25, 2025I love that this is a healthier alternative to traditional Buffalo dip. It's just as satisfying, but without all the extra calories.
Tomasa Rohan
Jun 21, 2025I added a little extra Buffalo sauce for more heat, and it was perfect!