For a richer flavor, use smoked paprika instead of regular chili powder. If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending. Adjust the amount of chili powder to control the level of heat. For a marinade, reduce the sugar to ½ cup and add ⅓ cup of your favorite cooking oil (olive, avocado, or canola oil work well).
Delayed Heat BBQ Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS27
Experience a captivating dance of flavors with this BBQ sauce, where initial sweetness gracefully yields to a lingering, pleasant heat. This sauce tantalizes the tongue, offering a more profound, nuanced experience than lip-searing intensity. Perfect as a glaze or marinade, it elevates any grilled dish to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium393 mg
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Sugar22 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium resealable container, whisk together the ground dry mustard and water until a smooth paste forms. (2 minutes)
02
Step
3 mins
Add the dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper to the mustard mixture. (3 minutes)
03
Step
2 mins
Seal the container tightly. Shake vigorously until all ingredients are thoroughly blended and the sugar is completely dissolved. (2 minutes)
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Please Rate
Abigail Turcotte
May 17, 2025I used it as a marinade for chicken and it was so flavorful. My family loved it!
Helena Leffler
Apr 16, 2025This is my new go-to BBQ sauce recipe. Thank you for sharing!
Joseph Sporer
Apr 14, 2025This sauce is amazing! The delayed heat is what makes it special.
Jamey Hilpert
Feb 22, 2025I added a pinch of cayenne pepper for an extra kick. It was perfect!