For a richer flavor, use brown sugar instead of white sugar for the topping. If you don't have dried cranberries, raisins or chopped dates make a great substitute. Feel free to add a splash of vanilla extract to the matzo mixture for added warmth.
Matzo Apple Kugel
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS153
Celebrate Passover or any special occasion with this comforting Matzo Apple Kugel. A delightful blend of sweet and savory, this kugel is studded with tart apples and chewy cranberries, creating a symphony of flavors and textures. Perfect as a side dish or a sweet treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol70 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium318 mg
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Sugar24 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze. (5 minutes)
03 Step
Recipe View 10 mins Add beaten eggs, applesauce, 1/4 cup sugar, 1/2 teaspoon salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish. (10 minutes)
04 Step
Recipe View 2 mins Mix together remaining 1/2 teaspoon salt and cinnamon in a small bowl until well combined; sprinkle over the top. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes. (45 minutes)
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Colin Bogan
May 20, 2024I made this ahead of time and it was perfect for a stress-free holiday meal. Thanks for the great recipe!
Rachael Shields
Feb 18, 2024This recipe was a hit at our Passover seder! Everyone loved the combination of sweet and tart.
Elena Effertz
Jan 1, 2024The kugel was moist and delicious, and the cranberries added a nice chewy texture. I will definitely be making this again!