Beanie Weenies

Beanie Weenies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    129

A comforting classic, elevated. This Beanie Weenies recipe transforms simple ingredients into a hearty and flavorful dish, perfect for a quick weeknight meal or a nostalgic weekend treat. The combination of savory bacon, smoky hot dogs, and a tangy, spiced sauce creates a symphony of flavors that will leave you wanting more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    65 mg
  • Fiber
    8 g
  • Protein
    23 g
  • Saturated Fat
    13 g
  • Sodium
    2104 mg
  • Sugar
    25 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them prepped and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, rendering its fat. If not using bacon, add 1 tablespoon of olive oil to the skillet. (5 minutes)

Image Step 03
03 Step

Recipe View Add the sliced hot dogs to the skillet with the bacon (or oil) and cook, stirring occasionally, until browned on all sides, infusing the oil with their smoky flavor. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the baked beans, ketchup, Worcestershire sauce, yellow mustard, garlic powder, and onion powder. Ensure all ingredients are evenly combined, creating a rich and cohesive sauce. (2 minutes)

Image Step 05
05 Step

Recipe View Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low. Simmer until the sauce has thickened and the flavors have melded together beautifully, stirring occasionally to prevent sticking. (10 minutes)

Image Step 06
06 Step

Recipe View Stir in the fresh parsley just before serving, adding a touch of brightness and herbaceousness to the dish. (1 minute)

Image Step 07
07 Step

Recipe View Serve hot and enjoy the ultimate comfort food experience.

For a vegetarian option, substitute the bacon and hot dogs with plant-based alternatives.
Experiment with different types of baked beans, such as maple or brown sugar flavored, to add a unique twist.
Adjust the amount of ketchup and mustard to suit your personal preference.
A dash of hot sauce or a pinch of red pepper flakes can add a pleasant kick.
Serve with a dollop of sour cream or a sprinkle of shredded cheese for added richness.

Jacinthe Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 43 Ratings)
Total Reviews: (5)
  • Shakira Ratke

    I added a little bit of brown sugar for extra sweetness, and it was a hit!

  • Cleora West

    My kids absolutely love this dish, and it's so easy to make.

  • Donny Dickens

    The fresh parsley really makes a difference in the flavor.

  • Creola Ankunding

    I've been making this recipe for years, and it's always a crowd-pleaser.

  • Morgan Gleichner

    This recipe is a lifesaver on busy weeknights!

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