For a richer flavor, try using coconut milk or almond milk as a substitute for dairy milk. Adjust the amount of matcha powder to suit your taste preferences. Start with 1 teaspoon and add more for a stronger matcha flavor. If you don't have vanilla syrup, you can use a teaspoon of vanilla extract or a tablespoon of sugar. To create a layered frappé, blend half of the mixture with the matcha powder and pour it into the glass. Then, blend the remaining mixture without matcha and gently pour it on top. Add a sprinkle of matcha powder or a drizzle of honey for an extra touch of elegance.
Matcha Frappé
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS51
Indulge in the vibrant flavors of our Matcha Frappé, a velvety-smooth and invigorating beverage that will transport you to a world of pure bliss. This captivating concoction boasts a harmonious blend of earthy matcha, creamy milk, and a touch of sweetness, creating a symphony of flavors that will awaken your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol22 mg
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Protein8 g
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Saturated Fat4 g
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Sodium113 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine milk, ice cubes, vanilla syrup, and matcha powder in a blender. (2 minutes)
02 Step
Recipe View 2 mins Blend until smooth and creamy, adjusting ice cubes for desired consistency. (1-2 minutes)
03 Step
Recipe View 1 mins Pour into a glass and top with whipped cream, if desired. (1 minute)
04 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Irma Dubuque
Jun 26, 2025This recipe is amazing! The Matcha Frappé is so refreshing and delicious. I love that it's easy to make at home.
Isabel Mcdermott
Apr 12, 2025I tried this recipe with almond milk and it turned out great! The matcha flavor is perfect, and the vanilla syrup adds a nice touch of sweetness.
Russel Olson
Nov 21, 2024I added a scoop of vanilla ice cream to make it extra creamy. It was the perfect afternoon treat!