For a richer flavor, use homemade beef broth. If fresh lima beans are unavailable, frozen lima beans can be substituted. Adjust the amount of Old Bay seasoning to your preference. Start with 2 tablespoons and add more to taste. Serve with crusty bread for dipping.
Maryland Crab Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS604
A taste of the Chesapeake! This classic Maryland Crab Soup, bursting with sweet crabmeat and vibrant vegetables, is a savory celebration of the bay's bounty.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol52 mg
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Fiber5 g
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Protein18 g
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Saturated Fat0 g
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Sodium882 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins In a 4-quart pot, combine stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning. Bring to a simmer over medium heat; cover and cook for 5 minutes.
03 Step
Recipe View 6 mins In a large pot, bring 1 gallon of water to a boil. Add crab claws and boil for 6 minutes; drain.
04 Step
Recipe View 15 mins Stir crabmeat and boiled crab claws into the tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot.
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Vergie Wilderman
Jan 23, 2024This soup is amazing! So easy to make and full of flavor.
Russell Runolfsdottir
Jan 19, 2024I added a splash of sherry at the end for extra depth. Delicious!
Alfredo Schumm
Jan 2, 2024The Old Bay seasoning really makes this soup taste authentic. I will definitely be making this again.