For an extra smooth cheesecake, consider using a water bath while baking. Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in, and place it in a larger pan filled with about an inch of hot water. Be careful not to overmix the batter, as this can incorporate too much air and cause the cheesecake to crack during baking. If the top of the cheesecake starts to brown too quickly, you can loosely tent it with aluminum foil during the last 15-20 minutes of baking. To prevent cracking, avoid sudden temperature changes. Let the cheesecake cool gradually in the oven before refrigerating.
Mary's Cheesecake
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS280
Indulge in this classic New York-style cheesecake, a rich and creamy dessert that gets better with time. Its tangy and sweet flavor profile, combined with a buttery graham cracker crust, makes it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol184 mg
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Fiber0 g
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Protein9 g
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Saturated Fat21 g
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Sodium353 mg
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Sugar26 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and softened margarine until well blended. (5 minutes)
03 Step
Recipe View 5 mins Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. (5 minutes)
04 Step
Recipe View 8 mins In a large bowl, beat softened cream cheese with 1 1/2 cups sugar until smooth and creamy. Ensure there are no lumps. (8 minutes)
05 Step
Recipe View 5 mins In a separate bowl, whisk together heavy cream, flour, eggs, lemon juice, and vanilla extract until well combined. (5 minutes)
06 Step
Recipe View 3 mins Gradually pour the cream mixture into the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Pour the cheesecake filling into the prepared graham cracker crust in the springform pan. (2 minutes)
08 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 65 minutes. (65 minutes)
09 Step
Recipe View 30 mins After baking, turn off the oven and let the cheesecake cool inside the oven with the door closed for 30 minutes. This helps prevent cracking. (30 minutes)
10 Step
Recipe View 30 mins Prop the oven door open slightly and allow the cheesecake to cool for an additional 30 minutes. (30 minutes)
11 Step
Recipe View 1 hrs Remove the cheesecake from the oven and let it cool completely at room temperature. (60 minutes)
12 Step
Recipe View 4 hrs Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set. (240 minutes)
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Adelbert Auer
Nov 29, 2024I followed the recipe exactly, and it turned out amazing! The cooling process is key to preventing cracks.
Earnestine Nitzsche
Sep 24, 2024Best cheesecake I've ever made! The hint of lemon juice really enhances the flavor.
Camilla Russel
Oct 26, 2023This cheesecake is absolutely divine! The texture is perfect, and the flavor is so rich and satisfying.
Jarrett Batz
Oct 5, 2023I added a swirl of raspberry jam on top before baking, and it was a huge hit! Thanks for the great recipe.