For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. Ensure the scallops are patted dry before marinating to allow for better absorption of the marinade. If using thick-cut bacon, you may need to increase the initial baking time to render more fat. Serve immediately for the best taste and texture.
Marinated Scallops Wrapped in Bacon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS841
Experience the exquisite dance of sweet and savory with these delectable marinated scallops, embraced by crispy bacon. A melt-in-your-mouth appetizer that will leave your guests craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol17 mg
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Protein7 g
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Saturated Fat1 g
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Sodium270 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a glass or ceramic bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Add the halved scallops and toss gently to ensure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour. (Time: 60 minutes +)
02 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
03 Step
Recipe View Arrange the bacon strips in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake in the preheated oven until some grease has rendered from the bacon, but the bacon remains soft and pliable, approximately 8 minutes. Drain the bacon strips on paper towels to remove excess grease. Drain or wipe any remaining grease from the baking sheet. (Time: 10 minutes)
04 Step
Recipe View Wrap each scallop half with a halved bacon strip and secure it with a toothpick. Place the wrapped scallops onto the prepared baking sheet. Sprinkle the scallops evenly with brown sugar. (Time: 15 minutes)
05 Step
Recipe View Bake in the preheated oven until the scallops are opaque and the bacon is crisp, about 10 to 15 minutes, turning once halfway through. (Time: 10-15 minutes)
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Please Rate
Kasey Mills
Apr 15, 2024The marinade is perfect! Not too overpowering, but adds a lovely depth of flavor.
Daniela Hayesberge
Apr 10, 2024Make sure not to overcook the scallops; they should be tender and juicy.
Rossie Windler
Nov 7, 2022I used sugar-free maple syrup to cut down on the sugar, and they were still delicious!
Abbie Oconnell
Jul 16, 2022These were a huge hit at my party! Everyone loved the combination of sweet and salty.