Marinated Red Peppers

Marinated Red Peppers
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 40 mins
  • SERVING
    40 People
  • VIEWS
    39

Transform vibrant red bell peppers into a culinary delight with this sweet, savory, and tangy marinade. Perfect as a colorful addition to antipasto platters, a zesty salad component, or a unique condiment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    391 mg
  • Sugar
    11 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, non-reactive saucepan, combine the distilled white vinegar, granulated sugar, vegetable oil, and water. (5 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar and salt. (10 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and stir in the crushed garlic and drained anchovy fillets until the anchovies are mostly dissolved. (2 minutes)

Image Step 04
04 Step

Recipe View Place the thinly sliced red bell peppers in a large, heat-safe bowl.

Image Step 05
05 Step

Recipe View Carefully pour the hot vinegar mixture over the red bell peppers, ensuring they are fully submerged. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 8 hours, or preferably overnight, to allow the peppers to marinate and absorb the flavors. (8+ hours)

Image Step 07
07 Step

Recipe View Before serving, stir the marinated peppers gently. They can be stored in an airtight container in the refrigerator for up to 2 weeks.

For a spicier kick, add a pinch of red pepper flakes to the marinade.
If you prefer a milder flavor, you can reduce the amount of garlic.
Consider using a high-quality olive oil for a richer taste, but be aware that it may solidify slightly in the refrigerator.
These marinated peppers are excellent served with crusty bread, grilled meats, or as part of a charcuterie board.

Lilian Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Geraldine Terry

    Easy to follow recipe and the results were amazing!

  • Ashtyn Bruen

    I made these for a party, and they were a huge hit! Everyone loved the unique flavor.

  • Dejah Macejkovic

    These are so much better than store-bought marinated peppers. I'll definitely be making them again!

  • Rashad Gutkowski

    I was skeptical about the anchovies, but they added a wonderful depth of flavor that I didn't expect.

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