For an even richer flavor, toast the pecans lightly before adding them to the sugar mixture. Ensure the butter is softened for easy incorporation and even distribution. Work quickly when adding the butter and baking soda, as the reaction is fast. Do not scrape the bottom of the pot when pouring to avoid burnt sugar. If you don't have a candy thermometer, use the cold water test. Drop a small amount of the mixture into cold water; if it forms hard, brittle threads, it's ready.
Maple-Pecan Brittle
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING36 People
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VIEWS36
Elevate your confectionery game with this exquisite brittle, where the rich sweetness of maple intertwines harmoniously with the buttery crunch of pecans. A delightful symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium152 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat. (5 minutes)
02 Step
Recipe View Combine initial ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, maple syrup, water, and salt. Stir over medium heat until the sugar dissolves completely. Stir in the chopped pecans, ensuring they are evenly dispersed. (5-10 minutes)
03 Step
Recipe View Cook to hard-crack stage: Insert a candy thermometer into the saucepan. Increase the heat to medium-high and cook, stirring occasionally, until the mixture reaches 300°F (150°C), the 'hard-crack' stage. Monitor closely to prevent burning. (8-12 minutes)
04 Step
Recipe View Incorporate butter and baking soda: Remove the saucepan from the heat immediately. Quickly stir in the softened butter and baking soda. The mixture will foam up rapidly. Stir until the butter is fully incorporated and the mixture is uniform. (2 minutes)
05 Step
Recipe View Spread and cool: Pour the hot brittle mixture onto the prepared baking sheet. Use a heat-resistant spatula to spread it into a thin, even layer. Be careful, as the mixture is extremely hot. (5 minutes)
06 Step
Recipe View Cool and break: Allow the brittle to cool completely and harden at room temperature. This will take approximately 30-45 minutes. Once hardened, break the brittle into irregular pieces. (30-45 minutes)
07 Step
Recipe View Store: Store the maple-pecan brittle in an airtight container at room temperature to maintain its crispness.
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Karlee Bahringer
Mar 29, 2025I made this for a holiday gift, and it was a huge hit! It's easy to make and tastes amazing.
Cody Conn
Mar 23, 2025This is so much better than peanut brittle! The maple and pecan combination is delicious.
Taya Nikolaus
Mar 6, 2025The brittle was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Austyn Christiansen
Jan 11, 2025This recipe is fantastic! The maple flavor really comes through, and the pecans add a wonderful crunch.
Angeline Mraz
Dec 16, 2024I accidentally burned my first batch, so be careful and monitor the temperature closely. The second batch was perfect!