French Toast Cupcakes

French Toast Cupcakes
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    28

Transform the comforting flavors of classic French toast into adorable, bite-sized cupcakes! These moist and flavorful treats are perfect for brunch, breakfast, or a sweet anytime snack. Delicious!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    125 mg
  • Sugar
    11 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with 24 muffin liners or grease the muffin cups thoroughly. (5 minutes)

02

Step

In a large bowl, whisk together the flour, milk, yogurt, granulated sugar, melted butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt until just combined. Be careful not to overmix. (10 minutes)

03

Step

Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

04

Step

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)

05

Step

Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

06

Step

Drizzle the cooled cupcakes with additional maple syrup, if desired, and dust with powdered sugar or cinnamon for an elegant touch. Enjoy! (5 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the batter.
If you don't have raisins on hand, you can substitute them with chocolate chips, chopped nuts, or dried cranberries.
These cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Geo Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Sam Denesik

    These were a hit at our brunch! Everyone loved the little French toast cupcakes.

  • Naomi Robel

    I added some chopped walnuts and it was amazing!

  • Armando Terry

    So easy to make and absolutely delicious. Will definitely make again!

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