For an even deeper walnut flavor, toast the walnut halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before chopping. If the pie crust edges are browning too quickly during baking, cover them with foil or a pie shield. Serve the Maple Walnut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Maple Walnut Pie
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS75
Indulge in the captivating allure of Maple Walnut Pie, where the rustic charm of toasted walnuts dances harmoniously with the lavish sweetness of pure maple syrup. This pie is a symphony of textures and flavors, a true testament to simple ingredients elevated to extraordinary heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol81 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium255 mg
-
Sugar43 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, whisk together the brown sugar and flour until well combined. Add the maple syrup, butter pieces, and salt. (2 minutes)
03 Step
Recipe View 5 mins Heat the mixture over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth. Remove from heat and let cool slightly. (5 minutes)
04 Step
Recipe View 2 mins In a separate medium bowl, whisk the eggs until lightly beaten. Add the maple extract and whisk to combine. (2 minutes)
05 Step
Recipe View 3 mins Gradually whisk the warm maple syrup mixture into the egg mixture, ensuring it is well incorporated to prevent the eggs from curdling. (3 minutes)
06 Step
Recipe View 2 mins Pour the filling into the unbaked pie crust. Sprinkle the chopped walnuts evenly over the top of the filling. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the filling is set but still has a slight wobble in the center. The crust should be golden brown. (45 minutes)
08 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fleta Fisher
Apr 10, 2025The best maple walnut pie I've ever had! The crust was perfectly golden, and the filling was creamy and decadent.
Dorothy Mills
Apr 1, 2025I was a little intimidated to make pie, but this recipe was so easy to follow. It turned out perfectly!
Rhea Schoen
Nov 4, 2024This recipe is a winner! The maple flavor is so rich and comforting, and the walnuts add a delightful crunch.