For a richer flavor, try toasting the walnuts before adding them to the pie filling. If you don't have baby carrots, you can use regular carrots, just be sure to peel and chop them before steaming. Make sure the carrots are not overcooked, or the pie filling will be too watery. You can substitute maple syrup for honey if you prefer. A pinch of ground ginger can add an extra layer of warmth to the spice profile.
Carrot Spice and Walnut Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS39
A delightful autumnal pie that marries the earthy sweetness of carrots with the warm spices of cinnamon and nutmeg, all complemented by the crunch of walnuts. A vegetarian delight that's sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol53 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium404 mg
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Sugar33 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Steam carrots until tender but not mushy. Let cool slightly. (15 minutes)
03 Step
Recipe View Place carrots in a food processor and puree until completely smooth. Add honey, eggs, softened butter, salt, cinnamon, nutmeg, vanilla extract, and walnuts. Blend until everything is well combined. Transfer the mixture to a large bowl. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the brown sugar and granulated sugar to remove any lumps. Gradually fold the sugar mixture into the carrot mixture until evenly incorporated. (5 minutes)
05 Step
Recipe View Pour the carrot mixture into the partially baked pie shell. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. (70 minutes)
07 Step
Recipe View Let the pie cool slightly before serving. It can be enjoyed warm or cold. Refrigerate any leftovers. (30 minutes)
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RECIPE REVIEWS
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Esther Pfeffer
Jun 8, 2025This pie was a huge hit at our Thanksgiving dinner! Everyone loved the unique flavor combination.
Leola Rippin
May 15, 2025The recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making this again.
Newell Muller
Feb 13, 2025Next time, I might try adding some orange zest for a brighter flavor.
Rosalinda Ferry
Feb 5, 2025I added a streusel topping for extra texture and sweetness, and it was amazing!
Lenore Vonrueden
Jan 2, 2025I was skeptical about a carrot pie, but this recipe completely changed my mind. It's absolutely delicious!