For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. Toast the walnuts by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If you don't have walnuts, pecans or even a sprinkle of crumbled bacon would also be delicious. For a smoother filling, use an electric mixer to combine the ingredients.
Twice Baked Sweet Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS719
Indulge in the comforting embrace of Twice Baked Sweet Potatoes – a harmonious blend of creamy sweetness and nutty crunch. These delightful spuds transform a simple side dish into an exquisite experience, perfect for elevating any meal, from hearty pork chops to succulent steaks.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium246 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Rub sweet potato skins with salad oil. Wrap each potato individually in aluminum foil. (5 minutes)
03 Step
Recipe View 1 hrs Bake in preheated oven for 1 hour, or until a fork easily pierces through the center of the potatoes. (60 minutes)
04 Step
Recipe View 10 mins While the potatoes are baking, prepare the filling: In a large bowl, combine the softened cream cheese, brown sugar, softened butter, vanilla extract, salt, and pepper. Mix with an electric mixer until smooth and creamy. (10 minutes)
05 Step
Recipe View 10 mins Once the potatoes are cooked, remove them from the oven and let them cool slightly until you can handle them. (10 minutes)
06 Step
Recipe View 10 mins Carefully cut each potato in half lengthwise. Scoop out the flesh, being careful to leave about 1/4 inch of potato attached to the skin to maintain its shape. Add the scooped-out potato flesh to the bowl with the cream cheese mixture. (10 minutes)
07 Step
Recipe View 5 mins Using an electric mixer, blend the potato flesh with the cream cheese mixture until smooth and well combined. Gently fold in the toasted walnuts. (5 minutes)
08 Step
Recipe View 10 mins Spoon the sweet potato mixture back into the potato skins, mounding slightly. (10 minutes)
09 Step
Recipe View 5 mins Place the filled potato skins back on a baking sheet and bake for 5 minutes, or until heated through and lightly golden on top. (5 minutes)
10 Step
Recipe View Let cool slightly before serving. Enjoy!
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Edmund Gutmann
May 24, 2025These are now a staple in our house. My kids even love them!
Shayna Beatty
Apr 30, 2024I added a little bit of maple syrup to the filling and it was amazing!
Jordan Kautzer
Jan 1, 2024These were a huge hit at Thanksgiving! Everyone loved the creamy filling and the walnuts added a great crunch.
Madelynn Crist
Aug 26, 2022I made these for a potluck and they were gone in minutes! So easy to make and so delicious.