Maple Syrup Taffy

Maple Syrup Taffy
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    15 People
  • VIEWS
    69

Experience the sweet magic of winter with this classic treat! Maple Syrup Taffy is a delightful confection made by drizzling hot maple syrup over fresh snow, creating a chewy, caramel-like candy that's perfect for a fun and interactive dessert. It's a guaranteed hit for kids and adults alike, bringing a taste of northern traditions to your kitchen.

Ingridients

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Nutrition

  • Carbohydrate
    28 g
  • Sodium
    12 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Snow Base: Pack the clean, fresh snow firmly into a large bowl or baking dish. Smooth the top surface to create an even canvas. Place the snow-filled container in the freezer to keep it chilled until ready to use. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook the Maple Syrup: In a heavy-bottomed saucepan, pour in the maple syrup. Bring the syrup to a boil over medium heat, stirring constantly with a wooden spoon to prevent scorching. (Cook time: 8-12 minutes)

Image Step 03
03 Step

Recipe View 6 mins Achieve the Right Consistency: Continue to cook the syrup until it reaches the 'soft-ball' stage. This is when a small amount of syrup dropped into a glass of ice water forms a firm but pliable ball. Use a candy thermometer to monitor the temperature; it should reach between 235°F and 245°F (112°C to 118°C). Be careful not to overcook! (Cook time: 5-7 minutes)

Image Step 04
04 Step

Recipe View 4 mins Create the Taffy Strips: Remove the snow base from the freezer and place it on a counter. Working quickly, pour approximately 2 tablespoons of the hot maple syrup over the snow in thin, straight lines, each about 5 inches long. The syrup will begin to cool and solidify upon contact with the snow. (Prep time: 3-5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Form the Lollipops: Allow the syrup strips to cool and firm up for just a few seconds (3-5 seconds) – they should be pliable but not runny. Using your fingers or a small spatula, gently peel the candy strips away from the snow. Immediately wind each strip around the end of a wooden popsicle stick to create a lollipop shape. (Active time: 5-10 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve and Enjoy: Serve the maple syrup taffy immediately while it's still slightly warm and pliable. The contrast between the warm taffy and the cold snow creates a unique and delightful texture. Enjoy this traditional winter treat!

Use high-quality, pure maple syrup for the best flavor. Avoid using pancake syrup, which contains artificial ingredients and won't produce the same results.
Ensure the snow is clean and free from debris. Freshly fallen snow is ideal.
If you don't have snow, crushed ice can be used as a substitute, but the taffy may not set as firmly.
Be extremely careful when working with hot syrup, as it can cause severe burns. Keep children away from the stove during the cooking process.
The cooking time may vary depending on your stove and the type of syrup used. Keep a close eye on the syrup and use a candy thermometer for accuracy.
For a richer flavor, try adding a pinch of sea salt to the syrup while it's cooking.

Louvenia Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (6)
  • Carlos Hettinger

    I added a pinch of sea salt to the syrup as suggested, and it made all the difference. The salt really enhances the maple flavor.

  • Destany Gislason

    This is a great recipe for a winter-themed party. My guests loved it!

  • Tristin Stanton

    This recipe was so much fun to make with my kids! They loved watching the syrup turn into candy right before their eyes.

  • Autumn Keebler

    We didn't have snow, so we used crushed ice instead. It still worked, but the taffy was a little softer. Next time, I'll try to find some real snow!

  • Tommie Metz

    I've tried other maple taffy recipes before, but this one is the best. The instructions are clear and easy to follow, and the taffy turns out perfectly every time.

  • Earlene Block

    Be careful when working with the hot syrup! I accidentally splashed some on my hand and it burned pretty badly.

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