For an extra touch of flavor, sprinkle the tops of the buns with sesame seeds, poppy seeds, or everything bagel seasoning before baking. If you don't have time for a second rise, you can skip it, but the buns will be slightly denser. These buns freeze well. Once cooled, store them in an airtight container or freezer bag for up to 2 months. Thaw completely before using. For a softer crust, brush the baked buns with melted butter immediately after removing them from the oven.
Belle's Hamburger Buns
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PREP TIME2 hrs
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COOK TIME20 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS2.0K
Elevate your burger game with these homemade hamburger buns! Light, fluffy, and boasting a beautiful golden crust, these buns are surprisingly easy to make and will have everyone raving. Perfect for burgers, sandwiches, or even enjoyed on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol24 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium315 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the warmed milk, warmed water, melted butter, sugar, and salt in a saucepan. Ensure the mixture is lukewarm to avoid damaging the yeast. (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together the flour and yeast. Pour in the wet ingredients and stir until a shaggy dough forms. If using a stand mixer, attach the dough hook and mix on medium speed for 8 minutes. Alternatively, knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. (15 minutes)
03 Step
Recipe View 1 hrs Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1 hour. (60 minutes)
04 Step
Recipe View 10 mins Punch down the dough to release the air. Divide the dough into 12 equal portions (a little larger than a golf ball). Shape each portion into a tight ball by pulling the dough tightly around and pinching it at the bottom. (10 minutes)
05 Step
Recipe View 5 mins Place the dough balls on a baking sheet lined with parchment paper or aluminum foil. Let the rolls rest for a minute to relax, then gently flatten each ball with the palm of your hand until it is 3 to 4 inches wide. Lightly oil your hand to prevent sticking. (5 minutes)
06 Step
Recipe View 20 mins Cover the rolls loosely and let them rise again until doubled in size, about 20 minutes. (20 minutes)
07 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush the egg wash evenly over the tops of the rolls. (5 minutes)
08 Step
Recipe View 10 mins Position 2 oven racks in the oven, ensuring they are not too close to the top or bottom. Bake for 10 minutes in the preheated oven. (10 minutes)
09 Step
Recipe View 10 mins Remove the rolls from the oven and transfer them to different shelves so each one spends time on the top for even browning. Continue to bake for another 5 to 10 minutes, or until the buns are nicely browned on top and bottom and sound hollow when tapped. (10 minutes)
10 Step
Recipe View Transfer the baked buns to a wire rack to cool completely before slicing and serving.
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Angelina Spinka
Jul 11, 2023My family loves these. They're so easy to make, and the results are fantastic.
Elenora Balistreri
May 5, 2023I used these for pulled pork sandwiches, and they were perfect!
Camila Kreiger
Sep 26, 2022I added a little bit of honey to the dough for extra sweetness. Delicious!
Kellen Doyle
May 28, 2022These buns are amazing! So much better than store-bought.