For best results, use thick-cut bacon. It holds up better to the praline coating. Watch the pecans carefully while toasting, as they can burn quickly. The aroma will tell you when they're ready. If you don't have a candy thermometer, you can test for the soft-crack stage by dropping a small amount of the hot candy mixture into a bowl of cold water. It should separate into hard, but pliable, threads. Store any leftover praline bacon in an airtight container at room temperature.
Maple Praline Bacon
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS36
Elevate your breakfast or brunch with this irresistible Maple Praline Bacon. Crispy bacon is transformed into a sweet and savory delight with a crunchy pecan praline coating. This is guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium372 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Place the bacon in a large, cold skillet in a single layer. Cook over medium heat, turning occasionally, until evenly browned and crisp. This ensures even cooking and prevents burning. (12-15 minutes)
03 Step
Recipe View Transfer the bacon slices to a paper towel-lined plate to drain excess grease. Set aside. (2 minutes)
04 Step
Recipe View Spread the chopped pecans onto a separate baking sheet. Toast in the preheated oven until golden brown and fragrant, being careful not to burn them. (5-7 minutes)
05 Step
Recipe View In a medium saucepan, combine the maple syrup, butter, brown sugar, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and the sugar is completely dissolved. Continue to cook, stirring occasionally, until the mixture thickens slightly and reaches the soft-crack stage (270°F or 130°C on a candy thermometer). (8-10 minutes)
06 Step
Recipe View Remove the saucepan from the heat and quickly stir in the toasted pecans. (1 minute)
07 Step
Recipe View Working quickly, dip each bacon slice into the praline mixture, ensuring it's fully coated. Use tongs to transfer the coated bacon to the prepared baking sheet. (5 minutes)
08 Step
Recipe View Let the praline bacon cool completely on the baking sheet until the praline coating has hardened. (20-30 minutes)
09 Step
Recipe View Serve and enjoy!
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RECIPE REVIEWS
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Please Rate
Alivia Wolff
Jun 15, 2025I made this for a brunch party and everyone raved about it. It was the first thing to disappear!
Aletha Satterfield
May 6, 2025The praline coating is so addictive. I couldn't stop eating it!
Jaida Fritsch
Mar 15, 2025This recipe is amazing! The perfect balance of sweet and salty.
Carmen Hudson
Jan 17, 2025I added a pinch of cayenne pepper to the praline mixture for a little extra kick. It was delicious!