For a richer flavor, use whole milk or add a splash of cream at the end of cooking. If you prefer a sweeter pudding, add more sugar to taste. To prevent a skin from forming on the surface of the pudding as it cools, press a piece of plastic wrap directly onto the surface. Experiment with different toppings such as fresh fruit, berries, chopped nuts, chocolate shavings, or a drizzle of honey or maple syrup.
German Semolina Pudding
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS60
Indulge in the comforting embrace of this classic pudding. A simple yet delightful creation, it offers a creamy, subtly sweet experience that can be personalized with your favorite toppings. A taste of nostalgia in every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol20 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium100 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the milk and sugar. (1 minute)
02 Step
Recipe View Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture just begins to simmer. (5-7 minutes)
03 Step
Recipe View Gradually whisk in the semolina flour to prevent lumps from forming. (2 minutes)
04 Step
Recipe View Reduce the heat to low and continue to cook, stirring constantly, until the mixture thickens to a smooth, pudding-like consistency. This should take about 5-8 minutes.
05 Step
Recipe View Remove from heat and immediately pour the pudding into individual serving bowls or one larger bowl.
06 Step
Recipe View Serve warm or chilled, topped with your favorite garnishes. (optional: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Felipe Wunsch
Jun 28, 2025My kids absolutely loved this! I added some cinnamon and a dollop of whipped cream – they devoured it!
Angie Jacobs
Jan 16, 2025I used almond milk to make this dairy-free, and it was still delicious! A great alternative for those with dietary restrictions.
Greg Runolfssonpowlowski
Jan 1, 2025This recipe is so easy to follow, and the pudding turned out perfectly. It's a great comfort food.
Jessie Lemke
Oct 11, 2024Next time, I might try adding a bit of vanilla extract for extra flavor.