For a richer flavor, use brown butter in the shortbread crust. Toast the pecans lightly before chopping to enhance their nutty flavor. Store the cooled shortbread squares in an airtight container at room temperature for up to 3 days. These squares can be frozen for up to 1 month. Thaw completely before serving.
Maple Pecan Shortbread Squares
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 15 mins
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SERVING16 People
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VIEWS867
Indulge in the irresistible allure of Maple Pecan Shortbread Squares. A buttery shortbread base, topped with a luscious maple-pecan filling, creates a symphony of textures and flavors that will transport you to dessert heaven. These squares are perfect for afternoon tea, a delightful snack, or an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium48 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the flour and 1/3 cup brown sugar. Mix in the softened butter until a dough forms. (5 minutes)
03 Step
Recipe View 3 mins Press the dough evenly into an ungreased 8x8-inch baking dish. Prick the surface with a fork to prevent it from puffing up during baking. (3 minutes)
04 Step
Recipe View 20 mins Bake the shortbread crust in the preheated oven until golden brown, approximately 20 minutes. (20 minutes)
05 Step
Recipe View 5 mins While the shortbread is baking, in a separate mixing bowl, beat the egg, remaining 1/3 cup brown sugar, and maple syrup together until well combined. Stir in the chopped pecans. (5 minutes)
06 Step
Recipe View 2 mins Pour the pecan mixture evenly over the hot, baked shortbread crust. (2 minutes)
07 Step
Recipe View 15 mins Return the baking dish to the oven and continue baking until the pecan mixture is set and slightly firm to the touch, about 12 to 15 minutes. (15 minutes)
08 Step
Recipe View 2 mins Remove from the oven and immediately run a knife around the edges of the pan to prevent sticking. (2 minutes)
09 Step
Recipe View 1 hrs Allow the shortbread squares to cool completely in the pan before cutting into 1-inch squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Bennie Crist
Aug 27, 2024These were amazing! The maple-pecan topping is so delicious.
Kailey Gerlach
Jun 22, 2024Easy to follow recipe and the squares turned out perfectly.
Florine Fadel
Jan 27, 2024My family loved these! I will definitely be making them again.
Lowell Hermann
Oct 3, 2023I added a pinch of salt to the shortbread crust and it really balanced the sweetness.