For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of horseradish to your liking. Start with less and add more to taste. If the sauce becomes too thick, stir in a tablespoon or two of water to thin it out. This Candied Kielbasa is excellent served as an appetizer, over rice, or on slider buns for a delightful party snack.
Candied Kielbasa
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS1.6K
Transform humble kielbasa into a sweet and savory sensation with this incredibly easy, slow-cooker recipe. The tangy horseradish beautifully balances the sweetness of the brown sugar, creating an addictive glaze that everyone will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol75 mg
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Fiber0 g
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Protein14 g
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Saturated Fat11 g
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Sodium1224 mg
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Sugar33 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 4-6 quart slow cooker, whisk together the dark brown sugar, ketchup, and horseradish until well combined. (5 minutes)
02 Step
Recipe View 2 mins Add the sliced kielbasa to the slow cooker, stirring to ensure all the sausage is coated in the sauce. (2 minutes)
03 Step
Recipe View 1 hrs Cover the slow cooker and cook on HIGH heat until the sauce begins to bubble. (30 minutes - 1 hour)
04 Step
Recipe View 1 hrs Reduce the heat to LOW and continue to cook until the sauce has thickened and glazed the kielbasa, about 45 minutes to 1 hour. Stir occasionally to prevent sticking. (45 minutes - 1 hour)
05 Step
Recipe View 0 mins Serve hot, either directly from the slow cooker or transferred to a serving dish. Garnish with chopped fresh parsley, if desired.
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Stewart Bayer
May 30, 2025I was skeptical about the horseradish, but it adds such a great kick!
Lonzo Vandervort
Oct 16, 2024Perfect for potlucks! Everyone always asks for the recipe.
Alessia Roob
Nov 16, 2022This recipe is so simple, yet the flavor is incredible! My family devoured it.
Darren Dooley
Aug 3, 2022I added a splash of apple cider vinegar for extra tang, and it was amazing!