For a smoother texture, use slightly thawed mango chunks. Adjust the amount of chamoy and chili-lime seasoning to your personal spice preference. Feel free to add a splash of orange juice for a sweeter, tangier flavor. Garnish with a tamarind straw for an extra touch of Mexican flair. Make it boozy by adding a shot of tequila or mezcal!
Mangonada
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS9
Experience the vibrant flavors of Mexico with this icy Mangonada! A delightful blend of sweet mango, tangy lime, and a spicy kick of chamoy, this frozen treat is the ultimate thirst quencher for those scorching summer days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber6 g
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Protein1 g
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Saturated Fat0 g
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Sodium916 mg
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Sugar29 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the glass rim: On separate small plates, spread 1 teaspoon of chamoy and 1 teaspoon of chili-lime seasoning. Dip the rim of your serving glass first into the chamoy, then into the chili-lime seasoning. Set aside. (5 minutes)
02
Step
5 mins
Blend the mango mixture: In a high-powered blender, combine the frozen mango chunks, water, and lime juice. Blend until you achieve a smooth, thick consistency. Add more water, a tablespoon at a time, if needed to reach your desired texture. (5 minutes)
03
Step
5 mins
Assemble the Mangonada: Spoon 1 tablespoon of chamoy into the bottom of the prepared glass. Sprinkle 1/2 teaspoon of chili-lime seasoning over the chamoy. Gently pour half of the blended mango mixture into the glass. Repeat the layers with the remaining chamoy, chili-lime seasoning, and mango mixture. (5 minutes)
04
Step
2 mins
Garnish and Serve: Top the Mangonada with diced fresh mango. Drizzle additional chamoy over the top for an extra burst of flavor. Serve immediately and enjoy the explosion of sweet, spicy, and tangy flavors! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Claudie Kerlukerolfson
Jun 29, 2025The kids loved this! I made a less spicy version for them by reducing the chamoy and chili-lime seasoning.
Elsie Muller
Jun 27, 2025So easy to make and absolutely delicious! I love the layering technique – it makes it look so fancy.
Madelyn Feest
Jun 25, 2025I never knew something so simple could taste so good! I will definitely be making this again.
Terry Pouros
Jun 24, 2025I added a little bit of pineapple juice to mine and it was incredible! Thanks for the great recipe!
Bianka Abernathy
Jun 20, 2025This recipe is amazing! The perfect balance of sweet, spicy, and tangy. My new favorite summer drink!